Oil, vegetable, tomatoseed
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 884.000kcal |
|
| Total Fat | 100.000g |
|
| Saturated Fatty Acids | 19.700g |
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| Monounsaturated Fatty Acids | 22.800g |
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| Polyunsaturated Fatty Acids | 53.100g |
|
| Cholesterol | 0.000mg |
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| Sodium | 0.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 0.000g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.000mg |
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| Niacin | 0.000mg |
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| Pantothenic Acid | 0.000mg |
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| Vitamin B6 | 0.000mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 0.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 3.800mg |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 0.000mg |
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| Iron | 0.000mg |
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| Magnesium | 0.000mg |
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| Phosphorus | 0.000mg |
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| Potasium | 0.000mg |
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| Sodium | 0.000mg |
|
| Zink | 0.000mg |
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| Copper | |
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| Manganese | |
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| Selenium | 0.000mcg |
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