Salad dressing, home recipe, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 157.000kcal |
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| Total Fat | 9.500g |
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| Saturated Fatty Acids | 2.900g |
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| Monounsaturated Fatty Acids | 3.800g |
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| Polyunsaturated Fatty Acids | 2.100g |
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| Cholesterol | 57.000mg |
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| Sodium | 734.000mg |
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| Total Carbohydrates | 14.900g |
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| Dietary Fibre | 0.000g |
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| Sugars | 9.070g |
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| Protein | |
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| Water | 69.200g |
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| Vitamins |
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| Vitamin C | 0.600mg |
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| Riboflavin | 0.150mg |
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| Niacin | 0.250mg |
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| Pantothenic Acid | 0.000mg |
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| Vitamin B6 | 0.030mg |
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| Vitamin B12 | 0.350mcg |
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| Folate | 17.000mcg |
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| Vitamin A | 171.000IU |
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| Vitamin E | 0.800mg |
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| Vitamin D | |
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| Vitamin K | 13.800mcg |
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| Folic Acid | 7.000mcg |
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| Minerals |
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| Calcium | 84.000mg |
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| Iron | 0.500mg |
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| Magnesium | 8.000mg |
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| Phosphorus | 87.000mg |
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| Potasium | 121.000mg |
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| Sodium | 734.000mg |
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| Zink | 0.350mg |
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| Copper | 0.010mg |
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| Manganese | |
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| Selenium | 1.600mcg |
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