Cheese sauce, prepared from recipe
Nutrition Facts
Serving Size: 100g
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| Total Calories | 197.000kcal |
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| Total Fat | 14.920g |
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| Saturated Fatty Acids | 8.034g |
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| Monounsaturated Fatty Acids | 4.735g |
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| Polyunsaturated Fatty Acids | 1.397g |
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| Cholesterol | 38.000mg |
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| Sodium | 493.000mg |
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| Total Carbohydrates | 5.480g |
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| Dietary Fibre | 0.100g |
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| Sugars | |
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| Protein | |
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| Water | 66.860g |
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| Vitamins |
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| Vitamin C | 0.600mg |
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| Riboflavin | 0.243mg |
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| Niacin | 0.204mg |
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| Pantothenic Acid | 0.233mg |
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| Vitamin B6 | 0.045mg |
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| Vitamin B12 | 0.350mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 606.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 2.000mcg |
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| Minerals |
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| Calcium | 311.000mg |
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| Iron | 0.350mg |
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| Magnesium | 19.000mg |
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| Phosphorus | 229.000mg |
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| Potasium | 142.000mg |
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| Sodium | 493.000mg |
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| Zink | 1.260mg |
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| Copper | 0.019mg |
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| Manganese | 0.040mg |
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| Selenium | 6.600mcg |
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