Egg, yolk, raw, frozen, salted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 274.000kcal |
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| Total Fat | 23.000g |
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| Saturated Fatty Acids | 7.028g |
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| Monounsaturated Fatty Acids | 8.849g |
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| Polyunsaturated Fatty Acids | 3.150g |
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| Cholesterol | 955.000mg |
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| Sodium | 3780.000mg |
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| Total Carbohydrates | 1.600g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 50.800g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.430mg |
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| Niacin | 0.040mg |
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| Pantothenic Acid | 3.230mg |
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| Vitamin B6 | 0.261mg |
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| Vitamin B12 | 2.520mcg |
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| Folate | 107.000mcg |
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| Vitamin A | 1190.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 114.000mg |
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| Iron | 3.750mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 431.000mg |
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| Potasium | 117.000mg |
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| Sodium | 3780.000mg |
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| Zink | 2.840mg |
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| Copper | 0.109mg |
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| Manganese | 0.062mg |
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| Selenium | 37.700mcg |
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