Egg, turkey, whole, fresh, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 171.000kcal |
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| Total Fat | 11.880g |
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| Saturated Fatty Acids | 3.632g |
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| Monounsaturated Fatty Acids | 4.571g |
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| Polyunsaturated Fatty Acids | 1.658g |
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| Cholesterol | 933.000mg |
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| Sodium | 151.000mg |
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| Total Carbohydrates | 1.150g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 72.500g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.470mg |
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| Niacin | 0.024mg |
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| Pantothenic Acid | 1.889mg |
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| Vitamin B6 | 0.131mg |
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| Vitamin B12 | 1.690mcg |
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| Folate | 71.000mcg |
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| Vitamin A | 554.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 99.000mg |
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| Iron | 4.100mg |
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| Magnesium | 13.000mg |
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| Phosphorus | 170.000mg |
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| Potasium | 142.000mg |
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| Sodium | 151.000mg |
|
| Zink | 1.580mg |
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| Copper | 0.062mg |
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| Manganese | 0.038mg |
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| Selenium | 34.300mcg |
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