Egg, goose, whole, fresh, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 185.000kcal |
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| Total Fat | 13.270g |
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| Saturated Fatty Acids | 3.595g |
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| Monounsaturated Fatty Acids | 5.747g |
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| Polyunsaturated Fatty Acids | 1.672g |
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| Cholesterol | 852.000mg |
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| Sodium | 138.000mg |
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| Total Carbohydrates | 1.350g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.940g |
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| Protein | |
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| Water | 70.430g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.382mg |
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| Niacin | 0.189mg |
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| Pantothenic Acid | 1.759mg |
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| Vitamin B6 | 0.236mg |
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| Vitamin B12 | 5.100mcg |
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| Folate | 76.000mcg |
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| Vitamin A | 650.000IU |
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| Vitamin E | 1.290mg |
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| Vitamin D | |
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| Vitamin K | 0.400mcg |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 60.000mg |
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| Iron | 3.640mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 208.000mg |
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| Potasium | 210.000mg |
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| Sodium | 138.000mg |
|
| Zink | 1.330mg |
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| Copper | 0.062mg |
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| Manganese | 0.038mg |
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| Selenium | 36.900mcg |
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