Egg, duck, whole, fresh, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 185.000kcal |
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| Total Fat | 13.770g |
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| Saturated Fatty Acids | 3.681g |
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| Monounsaturated Fatty Acids | 6.525g |
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| Polyunsaturated Fatty Acids | 1.223g |
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| Cholesterol | 884.000mg |
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| Sodium | 146.000mg |
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| Total Carbohydrates | 1.450g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.930g |
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| Protein | |
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| Water | 70.830g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.404mg |
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| Niacin | 0.200mg |
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| Pantothenic Acid | 1.862mg |
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| Vitamin B6 | 0.250mg |
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| Vitamin B12 | 5.400mcg |
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| Folate | 80.000mcg |
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| Vitamin A | 674.000IU |
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| Vitamin E | 1.340mg |
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| Vitamin D | |
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| Vitamin K | 0.400mcg |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 64.000mg |
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| Iron | 3.850mg |
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| Magnesium | 17.000mg |
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| Phosphorus | 220.000mg |
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| Potasium | 222.000mg |
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| Sodium | 146.000mg |
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| Zink | 1.410mg |
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| Copper | 0.062mg |
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| Manganese | 0.038mg |
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| Selenium | 36.400mcg |
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