Egg, yolk, dried
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 666.000kcal |
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| Total Fat | 55.800g |
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| Saturated Fatty Acids | 17.154g |
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| Monounsaturated Fatty Acids | 21.129g |
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| Polyunsaturated Fatty Acids | 7.895g |
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| Cholesterol | 2335.000mg |
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| Sodium | 135.000mg |
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| Total Carbohydrates | 3.600g |
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| Dietary Fibre | 0.000g |
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| Sugars | 3.600g |
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| Protein | |
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| Water | 2.950g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 1.880mg |
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| Niacin | 0.095mg |
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| Pantothenic Acid | 7.765mg |
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| Vitamin B6 | 0.660mg |
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| Vitamin B12 | 5.330mcg |
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| Folate | 244.000mcg |
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| Vitamin A | 1751.000IU |
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| Vitamin E | 5.420mg |
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| Vitamin D | |
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| Vitamin K | 1.500mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 284.000mg |
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| Iron | 5.420mg |
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| Magnesium | 13.000mg |
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| Phosphorus | 920.000mg |
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| Potasium | 244.000mg |
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| Sodium | 135.000mg |
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| Zink | 4.930mg |
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| Copper | 0.012mg |
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| Manganese | 0.119mg |
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| Selenium | 86.800mcg |
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