Egg, whole, dried, stabilized, glucose reduced
Nutrition Facts
Serving Size: 100g
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| Total Calories | 615.000kcal |
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| Total Fat | 43.950g |
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| Saturated Fatty Acids | 13.198g |
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| Monounsaturated Fatty Acids | 17.564g |
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| Polyunsaturated Fatty Acids | 5.713g |
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| Cholesterol | 2017.000mg |
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| Sodium | 548.000mg |
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| Total Carbohydrates | 2.380g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 1.870g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 1.232mg |
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| Niacin | 0.259mg |
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| Pantothenic Acid | 6.710mg |
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| Vitamin B6 | 0.420mg |
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| Vitamin B12 | 10.510mcg |
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| Folate | 193.000mcg |
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| Vitamin A | 2050.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 222.000mg |
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| Iron | 8.280mg |
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| Magnesium | 49.000mg |
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| Phosphorus | 715.000mg |
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| Potasium | 515.000mg |
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| Sodium | 548.000mg |
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| Zink | 5.710mg |
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| Copper | 0.270mg |
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| Manganese | 0.150mg |
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| Selenium | 121.100mcg |
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