Egg, whole, dried
Nutrition Facts
Serving Size: 100g
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| Total Calories | 594.000kcal |
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| Total Fat | 40.950g |
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| Saturated Fatty Acids | 12.727g |
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| Monounsaturated Fatty Acids | 15.337g |
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| Polyunsaturated Fatty Acids | 5.804g |
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| Cholesterol | 1715.000mg |
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| Sodium | 523.000mg |
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| Total Carbohydrates | 4.950g |
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| Dietary Fibre | 0.000g |
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| Sugars | 3.080g |
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| Protein | |
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| Water | 3.100g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 1.540mg |
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| Niacin | 0.305mg |
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| Pantothenic Acid | 5.905mg |
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| Vitamin B6 | 0.388mg |
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| Vitamin B12 | 3.950mcg |
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| Folate | 171.000mcg |
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| Vitamin A | 997.000IU |
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| Vitamin E | 3.880mg |
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| Vitamin D | 188.000IU |
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| Vitamin K | 1.200mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 231.000mg |
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| Iron | 6.790mg |
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| Magnesium | 42.000mg |
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| Phosphorus | 831.000mg |
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| Potasium | 493.000mg |
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| Sodium | 523.000mg |
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| Zink | 5.280mg |
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| Copper | 0.196mg |
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| Manganese | 0.125mg |
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| Selenium | 119.600mcg |
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