Egg, whole, cooked, scrambled
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 166.000kcal |
|
| Total Fat | 12.210g |
|
| Saturated Fatty Acids | 3.679g |
|
| Monounsaturated Fatty Acids | 4.768g |
|
| Polyunsaturated Fatty Acids | 2.148g |
|
| Cholesterol | 352.000mg |
|
| Sodium | 280.000mg |
|
| Total Carbohydrates | 2.200g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 1.730g |
|
| Protein | |
|
| Water | 73.150g |
|
| Vitamins |
|
| Vitamin C | 0.200mg |
|
| Riboflavin | 0.437mg |
|
| Niacin | 0.079mg |
|
| Pantothenic Acid | 1.007mg |
|
| Vitamin B6 | 0.118mg |
|
| Vitamin B12 | 0.770mcg |
|
| Folate | 30.000mcg |
|
| Vitamin A | 526.000IU |
|
| Vitamin E | 0.850mg |
|
| Vitamin D | 34.460IU |
|
| Vitamin K | 4.000mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 71.000mg |
|
| Iron | 1.200mg |
|
| Magnesium | 12.000mg |
|
| Phosphorus | 170.000mg |
|
| Potasium | 138.000mg |
|
| Sodium | 280.000mg |
|
| Zink | 1.000mg |
|
| Copper | 0.014mg |
|
| Manganese | 0.022mg |
|
| Selenium | 22.500mcg |
|
|
|