Egg, whole, cooked, hard-boiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 155.000kcal |
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| Total Fat | 10.610g |
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| Saturated Fatty Acids | 3.267g |
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| Monounsaturated Fatty Acids | 4.077g |
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| Polyunsaturated Fatty Acids | 1.414g |
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| Cholesterol | 424.000mg |
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| Sodium | 124.000mg |
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| Total Carbohydrates | 1.120g |
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| Dietary Fibre | 0.000g |
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| Sugars | 1.120g |
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| Protein | |
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| Water | 74.620g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.513mg |
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| Niacin | 0.064mg |
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| Pantothenic Acid | 1.398mg |
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| Vitamin B6 | 0.121mg |
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| Vitamin B12 | 1.110mcg |
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| Folate | 44.000mcg |
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| Vitamin A | 586.000IU |
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| Vitamin E | 1.030mg |
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| Vitamin D | |
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| Vitamin K | 0.300mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 50.000mg |
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| Iron | 1.190mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 172.000mg |
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| Potasium | 126.000mg |
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| Sodium | 124.000mg |
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| Zink | 1.050mg |
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| Copper | 0.013mg |
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| Manganese | 0.026mg |
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| Selenium | 30.800mcg |
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