Egg, whole, cooked, fried
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 201.000kcal |
|
| Total Fat | 15.310g |
|
| Saturated Fatty Acids | 4.294g |
|
| Monounsaturated Fatty Acids | 6.346g |
|
| Polyunsaturated Fatty Acids | 2.660g |
|
| Cholesterol | 457.000mg |
|
| Sodium | 204.000mg |
|
| Total Carbohydrates | 0.880g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 0.830g |
|
| Protein | |
|
| Water | 69.130g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.518mg |
|
| Niacin | 0.077mg |
|
| Pantothenic Acid | 1.558mg |
|
| Vitamin B6 | 0.155mg |
|
| Vitamin B12 | 1.390mcg |
|
| Folate | 51.000mcg |
|
| Vitamin A | 729.000IU |
|
| Vitamin E | 1.220mg |
|
| Vitamin D | 37.296IU |
|
| Vitamin K | 5.600mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 59.000mg |
|
| Iron | 1.980mg |
|
| Magnesium | 13.000mg |
|
| Phosphorus | 208.000mg |
|
| Potasium | 147.000mg |
|
| Sodium | 204.000mg |
|
| Zink | 1.200mg |
|
| Copper | 0.111mg |
|
| Manganese | 0.041mg |
|
| Selenium | 34.200mcg |
|
|
|