Egg, yolk, raw, frozen, sugared
Nutrition Facts
Serving Size: 100g
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| Total Calories | 307.000kcal |
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| Total Fat | 22.750g |
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| Saturated Fatty Acids | 6.970g |
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| Monounsaturated Fatty Acids | 8.614g |
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| Polyunsaturated Fatty Acids | 3.244g |
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| Cholesterol | 959.000mg |
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| Sodium | 67.000mg |
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| Total Carbohydrates | 10.800g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 51.250g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.530mg |
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| Niacin | 0.023mg |
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| Pantothenic Acid | 3.200mg |
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| Vitamin B6 | 0.284mg |
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| Vitamin B12 | 1.770mcg |
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| Folate | 139.000mcg |
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| Vitamin A | 1315.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 123.000mg |
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| Iron | 3.140mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 384.000mg |
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| Potasium | 103.000mg |
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| Sodium | 67.000mg |
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| Zink | 2.810mg |
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| Copper | 0.012mg |
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| Manganese | 0.059mg |
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| Selenium | 37.700mcg |
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