Egg, yolk, raw, frozen
Nutrition Facts
Serving Size: 100g
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| Total Calories | 303.000kcal |
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| Total Fat | 25.600g |
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| Saturated Fatty Acids | 7.820g |
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| Monounsaturated Fatty Acids | 9.747g |
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| Polyunsaturated Fatty Acids | 3.628g |
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| Cholesterol | 1075.000mg |
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| Sodium | 67.000mg |
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| Total Carbohydrates | 1.150g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.510g |
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| Protein | |
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| Water | 56.200g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.520mg |
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| Niacin | 0.045mg |
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| Pantothenic Acid | 3.530mg |
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| Vitamin B6 | 0.345mg |
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| Vitamin B12 | 1.820mcg |
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| Folate | 116.000mcg |
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| Vitamin A | 1609.000IU |
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| Vitamin E | 2.490mg |
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| Vitamin D | |
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| Vitamin K | 0.700mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 138.000mg |
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| Iron | 3.340mg |
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| Magnesium | 9.000mg |
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| Phosphorus | 417.000mg |
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| Potasium | 118.000mg |
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| Sodium | 67.000mg |
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| Zink | 2.880mg |
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| Copper | 0.024mg |
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| Manganese | 0.062mg |
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| Selenium | 41.800mcg |
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