Egg, yolk, raw, fresh
Nutrition Facts
Serving Size: 100g
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| Total Calories | 322.000kcal |
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| Total Fat | 26.540g |
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| Saturated Fatty Acids | 9.551g |
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| Monounsaturated Fatty Acids | 11.738g |
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| Polyunsaturated Fatty Acids | 4.204g |
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| Cholesterol | 1234.000mg |
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| Sodium | 48.000mg |
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| Total Carbohydrates | 3.590g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.560g |
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| Protein | |
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| Water | 52.310g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.528mg |
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| Niacin | 0.024mg |
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| Pantothenic Acid | 2.990mg |
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| Vitamin B6 | 0.350mg |
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| Vitamin B12 | 1.950mcg |
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| Folate | 146.000mcg |
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| Vitamin A | 1442.000IU |
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| Vitamin E | 2.580mg |
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| Vitamin D | 107.423IU |
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| Vitamin K | 0.700mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 129.000mg |
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| Iron | 2.730mg |
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| Magnesium | 5.000mg |
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| Phosphorus | 390.000mg |
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| Potasium | 109.000mg |
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| Sodium | 48.000mg |
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| Zink | 2.300mg |
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| Copper | 0.077mg |
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| Manganese | 0.055mg |
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| Selenium | 56.000mcg |
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