Yogurt, fruit, low fat, 11 grams protein per 8 ounce
Nutrition Facts
Serving Size: 100g
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| Total Calories | 105.000kcal |
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| Total Fat | 1.410g |
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| Saturated Fatty Acids | 0.909g |
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| Monounsaturated Fatty Acids | 0.387g |
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| Polyunsaturated Fatty Acids | 0.040g |
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| Cholesterol | 6.000mg |
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| Sodium | 65.000mg |
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| Total Carbohydrates | 18.600g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 74.100g |
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| Vitamins |
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| Vitamin C | 0.700mg |
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| Riboflavin | 0.198mg |
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| Niacin | 0.105mg |
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| Pantothenic Acid | 0.544mg |
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| Vitamin B6 | 0.045mg |
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| Vitamin B12 | 0.520mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 60.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 169.000mg |
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| Iron | 0.070mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 133.000mg |
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| Potasium | 216.000mg |
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| Sodium | 65.000mg |
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| Zink | 0.820mg |
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| Copper | 0.080mg |
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| Manganese | 0.065mg |
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| Selenium | 3.100mcg |
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