Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
Nutrition Facts
Serving Size: 100g
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| Total Calories | 85.000kcal |
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| Total Fat | 1.250g |
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| Saturated Fatty Acids | 0.806g |
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| Monounsaturated Fatty Acids | 0.343g |
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| Polyunsaturated Fatty Acids | 0.036g |
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| Cholesterol | 5.000mg |
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| Sodium | 66.000mg |
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| Total Carbohydrates | 13.800g |
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| Dietary Fibre | 0.000g |
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| Sugars | 13.800g |
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| Protein | |
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| Water | 79.000g |
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| Vitamins |
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| Vitamin C | 0.800mg |
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| Riboflavin | 0.201mg |
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| Niacin | 0.107mg |
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| Pantothenic Acid | 0.552mg |
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| Vitamin B6 | 0.045mg |
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| Vitamin B12 | 0.530mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 43.000IU |
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| Vitamin E | 0.020mg |
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| Vitamin D | |
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| Vitamin K | 0.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 171.000mg |
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| Iron | 0.070mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 135.000mg |
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| Potasium | 219.000mg |
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| Sodium | 66.000mg |
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| Zink | 0.830mg |
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| Copper | 0.013mg |
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| Manganese | 0.004mg |
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| Selenium | 4.900mcg |
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