Sour cream, imitation, cultured
Nutrition Facts
Serving Size: 100g
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| Total Calories | 208.000kcal |
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| Total Fat | 19.520g |
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| Saturated Fatty Acids | 17.791g |
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| Monounsaturated Fatty Acids | 0.588g |
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| Polyunsaturated Fatty Acids | 0.056g |
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| Cholesterol | 0.000mg |
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| Sodium | 102.000mg |
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| Total Carbohydrates | 6.630g |
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| Dietary Fibre | 0.000g |
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| Sugars | 6.630g |
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| Protein | |
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| Water | 71.150g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.000mg |
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| Niacin | 0.000mg |
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| Pantothenic Acid | 0.000mg |
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| Vitamin B6 | 0.000mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 0.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.740mg |
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| Vitamin D | |
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| Vitamin K | 4.800mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 3.000mg |
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| Iron | 0.390mg |
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| Magnesium | 6.000mg |
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| Phosphorus | 45.000mg |
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| Potasium | 161.000mg |
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| Sodium | 102.000mg |
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| Zink | 1.180mg |
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| Copper | 0.058mg |
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| Manganese | 0.110mg |
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| Selenium | 2.500mcg |
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