Cream, sour, cultured
Nutrition Facts
Serving Size: 100g
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| Total Calories | 214.000kcal |
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| Total Fat | 20.960g |
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| Saturated Fatty Acids | 13.047g |
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| Monounsaturated Fatty Acids | 6.054g |
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| Polyunsaturated Fatty Acids | 0.778g |
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| Cholesterol | 44.000mg |
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| Sodium | 53.000mg |
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| Total Carbohydrates | 4.270g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.160g |
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| Protein | |
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| Water | 70.950g |
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| Vitamins |
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| Vitamin C | 0.900mg |
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| Riboflavin | 0.149mg |
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| Niacin | 0.067mg |
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| Pantothenic Acid | 0.360mg |
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| Vitamin B6 | 0.016mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 648.000IU |
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| Vitamin E | 0.600mg |
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| Vitamin D | |
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| Vitamin K | 1.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 116.000mg |
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| Iron | 0.060mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 85.000mg |
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| Potasium | 144.000mg |
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| Sodium | 53.000mg |
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| Zink | 0.270mg |
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| Copper | 0.019mg |
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| Manganese | 0.003mg |
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| Selenium | 2.200mcg |
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