Cream, sour, reduced fat, cultured
Nutrition Facts
Serving Size: 100g
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| Total Calories | 135.000kcal |
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| Total Fat | 12.000g |
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| Saturated Fatty Acids | 7.470g |
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| Monounsaturated Fatty Acids | 3.466g |
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| Polyunsaturated Fatty Acids | 0.446g |
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| Cholesterol | 39.000mg |
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| Sodium | 41.000mg |
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| Total Carbohydrates | 4.260g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.160g |
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| Protein | |
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| Water | 80.140g |
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| Vitamins |
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| Vitamin C | 0.900mg |
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| Riboflavin | 0.149mg |
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| Niacin | 0.067mg |
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| Pantothenic Acid | 0.363mg |
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| Vitamin B6 | 0.016mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 372.000IU |
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| Vitamin E | 0.340mg |
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| Vitamin D | |
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| Vitamin K | 0.600mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 104.000mg |
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| Iron | 0.070mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 95.000mg |
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| Potasium | 129.000mg |
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| Sodium | 41.000mg |
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| Zink | 0.500mg |
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| Copper | 0.016mg |
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| Manganese | 0.003mg |
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| Selenium | 2.100mcg |
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