Cream, whipped, cream topping, pressurized
Nutrition Facts
Serving Size: 100g
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| Total Calories | 257.000kcal |
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| Total Fat | 22.220g |
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| Saturated Fatty Acids | 13.831g |
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| Monounsaturated Fatty Acids | 6.418g |
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| Polyunsaturated Fatty Acids | 0.825g |
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| Cholesterol | 76.000mg |
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| Sodium | 130.000mg |
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| Total Carbohydrates | 12.490g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.330g |
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| Protein | |
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| Water | 61.330g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.065mg |
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| Niacin | 0.070mg |
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| Pantothenic Acid | 0.305mg |
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| Vitamin B6 | 0.041mg |
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| Vitamin B12 | 0.290mcg |
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| Folate | 3.000mcg |
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| Vitamin A | 685.000IU |
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| Vitamin E | 0.640mg |
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| Vitamin D | |
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| Vitamin K | 1.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 101.000mg |
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| Iron | 0.050mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 89.000mg |
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| Potasium | 147.000mg |
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| Sodium | 130.000mg |
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| Zink | 0.370mg |
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| Copper | 0.010mg |
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| Manganese | 0.001mg |
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| Selenium | 1.400mcg |
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