Cheese spread, pasteurized process, american, without di sodium phosphate
Nutrition Facts
Serving Size: 100g
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| Total Calories | 290.000kcal |
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| Total Fat | 21.230g |
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| Saturated Fatty Acids | 13.327g |
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| Monounsaturated Fatty Acids | 6.219g |
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| Polyunsaturated Fatty Acids | 0.624g |
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| Cholesterol | 55.000mg |
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| Sodium | 1345.000mg |
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| Total Carbohydrates | 8.730g |
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| Dietary Fibre | 0.000g |
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| Sugars | 7.320g |
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| Protein | |
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| Water | 47.650g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.431mg |
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| Niacin | 0.131mg |
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| Pantothenic Acid | 0.686mg |
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| Vitamin B6 | 0.117mg |
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| Vitamin B12 | 0.400mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 653.000IU |
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| Vitamin E | 0.190mg |
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| Vitamin D | |
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| Vitamin K | 1.800mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 562.000mg |
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| Iron | 0.330mg |
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| Magnesium | 29.000mg |
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| Phosphorus | 712.000mg |
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| Potasium | 242.000mg |
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| Sodium | 1345.000mg |
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| Zink | 2.590mg |
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| Copper | 0.033mg |
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| Manganese | 0.020mg |
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| Selenium | 11.300mcg |
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