Cheese food, pasteurized process, swiss
Nutrition Facts
Serving Size: 100g
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| Total Calories | 323.000kcal |
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| Total Fat | 24.140g |
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| Saturated Fatty Acids | 15.487g |
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| Monounsaturated Fatty Acids | 6.801g |
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| Polyunsaturated Fatty Acids | 0.600g |
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| Cholesterol | 82.000mg |
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| Sodium | 1552.000mg |
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| Total Carbohydrates | 4.500g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 43.670g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.400mg |
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| Niacin | 0.104mg |
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| Pantothenic Acid | 0.500mg |
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| Vitamin B6 | 0.035mg |
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| Vitamin B12 | 2.300mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 856.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 723.000mg |
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| Iron | 0.600mg |
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| Magnesium | 28.000mg |
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| Phosphorus | 526.000mg |
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| Potasium | 284.000mg |
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| Sodium | 1552.000mg |
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| Zink | 3.550mg |
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| Copper | 0.030mg |
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| Manganese | 0.010mg |
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| Selenium | 16.100mcg |
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