Cheese, ricotta, whole milk
Nutrition Facts
Serving Size: 100g
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| Total Calories | 174.000kcal |
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| Total Fat | 12.980g |
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| Saturated Fatty Acids | 8.295g |
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| Monounsaturated Fatty Acids | 3.627g |
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| Polyunsaturated Fatty Acids | 0.385g |
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| Cholesterol | 51.000mg |
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| Sodium | 84.000mg |
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| Total Carbohydrates | 3.040g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.270g |
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| Protein | |
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| Water | 71.700g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.195mg |
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| Niacin | 0.104mg |
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| Pantothenic Acid | 0.213mg |
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| Vitamin B6 | 0.043mg |
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| Vitamin B12 | 0.340mcg |
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| Folate | 12.000mcg |
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| Vitamin A | 445.000IU |
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| Vitamin E | 0.110mg |
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| Vitamin D | |
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| Vitamin K | 1.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 207.000mg |
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| Iron | 0.380mg |
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| Magnesium | 11.000mg |
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| Phosphorus | 158.000mg |
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| Potasium | 105.000mg |
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| Sodium | 84.000mg |
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| Zink | 1.160mg |
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| Copper | 0.021mg |
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| Manganese | 0.006mg |
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| Selenium | 14.500mcg |
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