Cheese, brick
Nutrition Facts
Serving Size: 100g
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| Total Calories | 371.000kcal |
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| Total Fat | 29.680g |
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|    Saturated Fatty Acids | 18.764g |
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|    Monounsaturated Fatty Acids | 8.598g |
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|    Polyunsaturated Fatty Acids | 0.784g |
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| Cholesterol | 94.000mg |
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| Sodium | 560.000mg |
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| Total Carbohydrates | 2.790g |
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|    Dietary Fibre | 0.000g |
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| Sugars | 0.510g |
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| Protein | |
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| Water | 41.110g |
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| Vitamins |
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|    Vitamin C | 0.000mg |
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|    Riboflavin | 0.351mg |
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|    Niacin | 0.118mg |
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|    Pantothenic Acid | 0.288mg |
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|    Vitamin B6 | 0.065mg |
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|    Vitamin B12 | 1.260mcg |
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|    Folate | 20.000mcg |
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|    Vitamin A | 1080.000IU |
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|    Vitamin E | 0.260mg |
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|    Vitamin D | |
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|    Vitamin K | 2.500mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 674.000mg |
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|    Iron | 0.430mg |
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|    Magnesium | 24.000mg |
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|    Phosphorus | 451.000mg |
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|    Potasium | 136.000mg |
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|    Sodium | 560.000mg |
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|    Zink | 2.600mg |
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|    Copper | 0.024mg |
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|    Manganese | 0.012mg |
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|    Selenium | 14.500mcg |
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