Carbs in Shortening frying (heavy duty)
| Measure |
Carbs |
Fibre |
ECC |
Protein |
|
| Shortening frying (heavy duty), beef tallow and cottonseed |
| cup |
0.00g |
0.00g |
0.00g |
0.00g |
| tbsp |
0.00g |
0.00g |
0.00g |
0.00g |
|
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon |
| cup |
0.00g |
0.00g |
0.00g |
0.00g |
| tbsp |
0.00g |
0.00g |
0.00g |
0.00g |
|
| Shortening frying (heavy duty), palm (hydrogenated) |
| cup |
0.00g |
0.00g |
0.00g |
0.00g |
| tbsp |
0.00g |
0.00g |
0.00g |
0.00g |
|
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) |
| cup |
0.00g |
0.00g |
0.00g |
0.00g |
| tbsp |
0.00g |
0.00g |
0.00g |
0.00g |
|