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Carbs in Butter

Carb Counter > Dairy & Eggs > Butter


Measure Carbs Fibre ECC Protein
Butter, salted
cup 0.14g 0.00g 0.14g 1.93g
tbsp 0.01g 0.00g 0.01g 0.12g
pat (1" sq, 1/3" high) 0.00g 0.00g 0.00g 0.04g
stick 0.07g 0.00g 0.07g 0.96g
Butter, whipped, with salt
cup 0.09g 0.00g 0.09g 1.28g
tbsp 0.01g 0.00g 0.01g 0.08g
pat (1" sq, 1/3" high) 0.00g 0.00g 0.00g 0.03g
stick 0.05g 0.00g 0.05g 0.65g
Butter oil, anhydrous
cup 0.00g 0.00g 0.00g 0.57g
tbsp 0.00g 0.00g 0.00g 0.04g
Sour dressing, non-butterfat, cultured, filled cream-type
cup 11.00g 0.00g 11.00g 7.64g
tbsp 0.56g 0.00g 0.56g 0.39g
Milk, buttermilk, fluid, cultured, lowfat
cup 11.74g 0.00g 11.74g 8.11g
fl oz 1.47g 0.00g 1.47g 1.01g
quart 46.94g 0.00g 46.94g 32.44g
Milk, buttermilk, dried
cup 58.80g 0.00g 58.80g 41.16g
tbsp 3.19g 0.00g 3.19g 2.23g
Butter, without salt
cup 0.14g 0.00g 0.14g 1.93g
tbsp 0.01g 0.00g 0.01g 0.12g
pat (1" sq, 1/3" high) 0.00g 0.00g 0.00g 0.04g
stick 0.07g 0.00g 0.07g 0.96g
Milk, buttermilk, fluid, cultured, reduced fat
cup 12.99g 0.00g 12.99g 10.05g
fl oz 1.62g 0.00g 1.62g 1.25g




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