Carbs in Butter
| Measure |
Carbs |
Fibre |
ECC |
Protein |
|
| Butter, salted |
| cup |
0.14g |
0.00g |
0.14g |
1.93g |
| tbsp |
0.01g |
0.00g |
0.01g |
0.12g |
| pat (1" sq, 1/3" high) |
0.00g |
0.00g |
0.00g |
0.04g |
| stick |
0.07g |
0.00g |
0.07g |
0.96g |
|
| Butter, whipped, with salt |
| cup |
0.09g |
0.00g |
0.09g |
1.28g |
| tbsp |
0.01g |
0.00g |
0.01g |
0.08g |
| pat (1" sq, 1/3" high) |
0.00g |
0.00g |
0.00g |
0.03g |
| stick |
0.05g |
0.00g |
0.05g |
0.65g |
|
| Butter oil, anhydrous |
| cup |
0.00g |
0.00g |
0.00g |
0.57g |
| tbsp |
0.00g |
0.00g |
0.00g |
0.04g |
|
| Sour dressing, non-butterfat, cultured, filled cream-type |
| cup |
11.00g |
0.00g |
11.00g |
7.64g |
| tbsp |
0.56g |
0.00g |
0.56g |
0.39g |
|
| Milk, buttermilk, fluid, cultured, lowfat |
| cup |
11.74g |
0.00g |
11.74g |
8.11g |
| fl oz |
1.47g |
0.00g |
1.47g |
1.01g |
| quart |
46.94g |
0.00g |
46.94g |
32.44g |
|
| Milk, buttermilk, dried |
| cup |
58.80g |
0.00g |
58.80g |
41.16g |
| tbsp |
3.19g |
0.00g |
3.19g |
2.23g |
|
| Butter, without salt |
| cup |
0.14g |
0.00g |
0.14g |
1.93g |
| tbsp |
0.01g |
0.00g |
0.01g |
0.12g |
| pat (1" sq, 1/3" high) |
0.00g |
0.00g |
0.00g |
0.04g |
| stick |
0.07g |
0.00g |
0.07g |
0.96g |
|
| Milk, buttermilk, fluid, cultured, reduced fat |
| cup |
12.99g |
0.00g |
12.99g |
10.05g |
| fl oz |
1.62g |
0.00g |
1.62g |
1.25g |
|