Carbs in Beef rib eye
Description
(Please click descriptions below for the complete nutritional details) |
|
Per 100g |
|
Per Serving |
|
Carbs |
- |
Fibre |
= |
ECC |
|
Protein |
|
Serving Size |
Carbs |
- |
Fibre |
= |
ECC |
|
Protein |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | |
0.00g | | 0.00g | | 0.00g | | 26.58g |
|
steak (yield from 297 g raw meat) | 0.00g | | 0.00g | | 0.00g | | 62.73g |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | |
0.00g | | 0.00g | | 0.00g | | 27.95g |
|
steak (yield from 294 g raw meat) | 0.00g | | 0.00g | | 0.00g | | 64.56g |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | |
0.00g | | 0.00g | | 0.00g | | 27.27g |
|
steak (yield from 295 g raw meat) | 0.00g | | 0.00g | | 0.00g | | 63.54g |
|