Carbs in rib eye
| Measure |
Carbs |
Fibre |
ECC |
Protein |
|
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled |
| steak (yield from 297 g raw meat) |
0.00g |
0.00g |
0.00g |
62.73g |
|
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled |
| steak (yield from 294 g raw meat) |
0.00g |
0.00g |
0.00g |
64.56g |
|
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled |
| steak (yield from 295 g raw meat) |
0.00g |
0.00g |
0.00g |
63.54g |
|