Carb Counter


practical support for your low carbohydrate diet.
Carb Counter | carb-counter.org/advanced_search.php" class="head-menu">Advanced Search | carb-counter.org/links.php" class="head-menu">Links

Carbs in Beef variety meats and by-products

Carb Counter > Beef > variety meats and by-products

Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Beef, variety meats and by-products, liver, cooked, braised 5.13g 0.00g 5.13g 29.08g slice ( yield from 100g raw liver)3.49g 0.00g 3.49g 19.77g


Carb Counter > Beef > variety meats and by-products



© Copyright 2010 carb-counter.org, all rights reserved.