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Carbs in Leavening agents

Carb Counter > Baked > Leavening agents


Measure Carbs Fibre ECC Protein
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
100g 27.70g 0.20g 27.50g 0.00g
1 tsp 1.27g 0.01g 1.26g 0.00g
0.5 tsp 0.64g 0.00g 0.64g 0.00g
Leavening agents, baking powder, double-acting, straight phosphate
100g 24.10g 0.20g 23.90g 0.10g
1 tsp 1.11g 0.01g 1.10g 0.00g
0.5 tsp 0.55g 0.00g 0.55g 0.00g
Leavening agents, baking powder, low-sodium
100g 46.90g 2.20g 44.70g 0.10g
1 tsp 2.35g 0.11g 2.24g 0.01g
0.5 tsp 1.17g 0.06g 1.11g 0.00g
Leavening agents, baking soda
100g 0.00g 0.00g 0.00g 0.00g
1 tsp 0.00g 0.00g 0.00g 0.00g
0.5 tsp 0.00g 0.00g 0.00g 0.00g
Leavening agents, cream of tartar
100g 61.50g 0.20g 61.30g 0.00g
1 tsp 1.85g 0.01g 1.84g 0.00g
0.5 tsp 0.92g 0.00g 0.92g 0.00g
Leavening agents, yeast, baker's, compressed
100g 18.10g 8.10g 10.00g 8.40g
1 cake (0.6 oz) 3.08g 1.38g 1.70g 1.43g
Leavening agents, yeast, baker's, active dry
100g 38.20g 21.00g 17.20g 38.30g
1 tbsp 4.58g 2.52g 2.06g 4.60g
1 tsp 1.53g 0.84g 0.69g 1.53g
1 package 2.67g 1.47g 1.20g 2.68g




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