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Carbs in Leavening agents

Carb Counter > Baked > Leavening agents

Description
(Please click descriptions below for the complete nutritional details)		 Per 100g Per Serving
Carbs - Fibre = ECC   Protein Serving Size Carbs - Fibre = ECC   Protein
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 27.70g 0.20g 27.50g 0.00g tsp1.27g 0.01g 1.26g 0.00g
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 27.70g 0.20g 27.50g 0.00g tsp0.64g 0.00g 0.64g 0.00g
Leavening agents, baking powder, double-acting, straight phosphate 24.10g 0.20g 23.90g 0.10g tsp1.11g 0.01g 1.10g 0.00g
Leavening agents, baking powder, double-acting, straight phosphate 24.10g 0.20g 23.90g 0.10g tsp0.55g 0.00g 0.55g 0.00g
Leavening agents, baking powder, low-sodium 46.90g 2.20g 44.70g 0.10g tsp2.35g 0.11g 2.24g 0.01g
Leavening agents, baking powder, low-sodium 46.90g 2.20g 44.70g 0.10g tsp1.17g 0.06g 1.11g 0.00g
Leavening agents, baking soda 0.00g 0.00g 0.00g 0.00g tsp0.00g 0.00g 0.00g 0.00g
Leavening agents, baking soda 0.00g 0.00g 0.00g 0.00g tsp0.00g 0.00g 0.00g 0.00g
Leavening agents, cream of tartar 61.50g 0.20g 61.30g 0.00g tsp1.85g 0.01g 1.84g 0.00g
Leavening agents, cream of tartar 61.50g 0.20g 61.30g 0.00g tsp0.92g 0.00g 0.92g 0.00g
Leavening agents, yeast, baker's, compressed 18.10g 8.10g 10.00g 8.40g cake (0.6 oz)3.08g 1.38g 1.70g 1.43g
Leavening agents, yeast, baker's, active dry 38.20g 21.00g 17.20g 38.30g tbsp4.58g 2.52g 2.06g 4.60g
Leavening agents, yeast, baker's, active dry 38.20g 21.00g 17.20g 38.30g tsp1.53g 0.84g 0.69g 1.53g
Leavening agents, yeast, baker's, active dry 38.20g 21.00g 17.20g 38.30g package2.67g 1.47g 1.20g 2.68g


Carb Counter > Baked > Leavening agents





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